Chuan Xiang Xiao Chu (川香小厨) in Toa Payoh is one of the best Sichuan hawker stalls around. We love their 老碗鱼. The broth is intense and the heat set my lips tingling.
Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/chuan-xiang-xiao-chu-toa-payoh/
Address: Blk, 22 Lor 7 Toa Payoh, Kim Keat Palm Market & Food Centre 01-51, Singapore 310022
Mobile: 9619 2941
Opening Hours: 11am to 9.30pm, closed on Fridays
